Kaiser Knife & Tool, All my knives in one thread. EDCs, Kiridashi & Chefs knives

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All my knives currently for sale are in this post.

154CM EDC with OD Green Paracord handle $85
EDC with kydex sheath. It has a 2 5/8 inch cutting edge and measures 6-1/8" in total length and. The blade is .171" thick 154CM Stainless steel, professionally heat-treated to Rockwell 59-60, including cryo treatment to -300°. The grind and the edge have a brushed finish and it is razor sharp. The handle is wrapped in OD Green Paracord. This knife was designed for everyday carry and includes a kydex sheath and MOLE clip and 6' of extra paracord. Price includes shipping within the CONUS via USPS Priority Mail.
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1095 Kiridashi with Khaki Paracord handle $50
Kiridashi with kydex sheath. It has a 1-1/4 inch cutting edge and measures 4-1/4" in total length and. The blade is 3-16" thick 1095 High Carbon Steel, differentially heat-treated with a baked on Gunkote finish. The grind is single-bevel with a double-bevel cutting edge and it is razor sharp. The handle is wrapped in Khaki Paracord. Includes a kydex sheath and 6' of extra paracord. Price includes shipping within the CONUS via USPS Priority Mail.
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154CM EDC with OD Green Micarta handles $75
EDC with kydex sheath. It has a 2-3/8" inch cutting edge and measures 5-7/8" in total length and. The blade is .174" thick 154CM Stainless steel, professionally heat-treated to Rockwell 59-60, including cryo treatment to -300°. The grind and the edge have a brushed finish and it is razor sharp. The handle is OD Green Linen Micarta and is fastened with hollow stainless steel pins. This knife was designed for everyday carry and includes a kydex sheath and MOLE clip. Price includes shipping within the CONUS via USPS Priority Mail.
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Chef's Knife 154CM/Black Linen Micarta SOLD! But I have a few more that are similar and are almost complete.
Handmade in the USA, this Heavy Chef's knife has a 6.875" cutting edge, measures 12" in total length and is 1 3/4" at it's widest point. The blade is 1/8" thick 154CM Stainless steel from Crucible Industries, professionally heat-treated to Rockwell 59-60, including cryo treatment to -300°. The blade has a slight convex grind (not quite flat) and the edge is polished and razor sharp. The body of the blade has a deep bead-blasted finish. Fine grind marks are visible on the bevel giving it a hand-made look. The handle is Linen Micarta and is fastened with hollow stainless steel pins. The handle measures 4.875"L x 1"W x .625"H. My maker's mark, a "K" for Kaiser, is stamped on the blade. This knife was designed for heavy cutting and chopping in the kitchen and in the field. USPS Priority Shipping within the CONUS is included in the price.
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I picked up one of Michael's chef's knives and it is great! Used it for at least an hour last night in the kitchen and it has retired my Chris Reeve Sikayo as my main user. I highly recommend picking on up!
 
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