- Joined
- Jun 4, 2002
- Messages
- 3,930
Daniel Koster said:if you want a karda, I know somebody who makes 'em....![]()
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All right Dan, I can take a hint, besides, I reckon I ought to buy one of your knives before you go and get too dadburn famous on us.
Sarge
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Daniel Koster said:if you want a karda, I know somebody who makes 'em....![]()
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mrostov said:IMHO, I think a screwdriver, such as a carbon steel square shafted one, would make a good awl since a file tends to break easily under the latteral stresses an awl undergoes.
For a karda or a chakma, I have been rather unimpressed with the hardness of the small tools that the kamis put out. It's like they are made as an afterthought. I can understand worries about over hardnening a khuk, but a karda and a chakma IMHO are better to be too hard than too soft.
I like files for the chakma, and regular temlered knife blades, such as Mora knife blades, for kardas.
cucharadedragon said:Sarge,
What do you use to make your blades? Belt sander, grinder, file, combination?
You may have already covered this, but how do you harden and temper them.Sylvrfalcn said:For stock removal I mostly use my old bench grinder, and sometimes use a belt sander to take off the grinding marks, or true up the bevels on a Scandi-grind.
Forging's easier ('specially if you like to leave 'em "rustic" looking), just hammer blade to shape, use a file to draw file the edge/point like you want it while the steel's dead soft, then harden and temper.
Sarge
Sylvrfalcn said:Any carbon steel that can be hardened can be tempered, even files. In fact the awl bit I forged from a chainsaw file is differentially heat treated, with the shank being spring steel temper, and the point around 58-59 RC, same as the hardness I usually temper my knife blades.
Sarge