- Joined
- May 2, 2006
- Messages
- 1,273
I bought a Delica a few months back, and the Spyder-hole was heavily chamfered (correct word?). I had a hard time opening it at first compared to my other Spydies. Normally, I put a fair amount of pressure to open the blade, and reduce the force as the blade is almost open. With this Delica, I have to put a bit of extra pressure at the end of the opening arch, or my thumb might slip out of the hole. Some Spydies, like my Spyderco Dragonfly, have opening holes with sharp edges, they grab your thumb and flip the blade open all by themselves the second you think about it. 
I received a Native III (great knife, BTW) I ordered yesterday. While the knife did have stiff opening at first, the main thing that caught my eyes was the FRIGGIN SHARP SPYDIE-HOLE!

YAY!
Once I knifesturbated enough to loosen up the pinned construction, the knife was AWESOME to open, better then my Delica, even though it had a smaller and harder to reach hole.
I know some people have complained about Spydies having holes that were TOO sharp, but COME ON. It takes maybe 30 secs with a piece of sand paper, or other abrasive to dull down the hole? Trying to crispen up the hole after its been chamfered, is another thing entirely.... :grumpy:
PLEASE, Sal, keep those holes sharp! :thumbup:

I received a Native III (great knife, BTW) I ordered yesterday. While the knife did have stiff opening at first, the main thing that caught my eyes was the FRIGGIN SHARP SPYDIE-HOLE!
YAY!
Once I knifesturbated enough to loosen up the pinned construction, the knife was AWESOME to open, better then my Delica, even though it had a smaller and harder to reach hole.
I know some people have complained about Spydies having holes that were TOO sharp, but COME ON. It takes maybe 30 secs with a piece of sand paper, or other abrasive to dull down the hole? Trying to crispen up the hole after its been chamfered, is another thing entirely.... :grumpy:
PLEASE, Sal, keep those holes sharp! :thumbup: