I use my 110 at work a lot, often with filthy hands/gloves. The scales are gross and getting crusty, and the bolsters are already beginning to tarnish. Buck's website is a little vague about what to clean their knives with, so what do you all use? Something I already have in the house, like 409? Flitz? Just water? Will any of that get the brass bolsters looking normal again?
Keeping the edge sharp is another issue...not that it's dulling yet. I don't have a sharpening system, and I wouldn't know how to work one if I did. Can I really just use the bottom of a coffee cup, or is that a myth?
Keeping the edge sharp is another issue...not that it's dulling yet. I don't have a sharpening system, and I wouldn't know how to work one if I did. Can I really just use the bottom of a coffee cup, or is that a myth?