- Joined
- Aug 27, 2004
- Messages
- 2,701
Sadly to say I did not take wip pictures on this one. I was so concentrated on making the parts for this knife without a pattern that snapping pictures was the last thing on my mind.Wow, thats sweet. I wonder if there are pics of it in progress?
Roland, I would say also that my grind is slightly higher than the pictures and drawings of Remington's I have examined.Thanks Elliott. I had thought that the blades looked different as to where the grind line starts and that this was an intentional tweaking based on personal preference.
roland
I also would love to see any in-process pictures. Do the split backsprings also load the lock bar? It is tough to tell from the photos, but I think that might be what is going on. That is a very clever, but ever-so-intricate mechanism. If that is accurate, it eliminates the need for a separate spring to load the lock bar, but also increases the complexity and precision required exponentially. Even if you completely ignore the fantastic craftsmanship (like that is even possible), this is still an exquisite knife due to the intricacy of the mechanisms. As fabulous as the pictures are, I can only imagine how great it is in person. Congratulations to both Ken and Elliott on this one.
The springs are anchored by the two pins closest to the "hump" One end of the spring works secondary blade tang, the other end works the rocker bar/lock tab. The springs are one of the great challenges to making this knife.
I really appreciate the wonderful comments on this knife. This knife has many complexities that are unique to say the sleeve-board whittler such as the Case/Bose collaboration knife that does not utilize a tapered center spacer between the springs. This knife not only uses a tapered spacer but the Rocker bar/lock tab is tapered. When making the master blade the stock has to be tapered from tang to tip to allow passage of the secondary blades. This would not be a concern if the blade did not have a saber grind. I could go on about the build details but that would be better left for private message or email if your interested.
Thanks again for commenting on this knife. This has been a special one for me on many levels, not to mention the fact that a good friend ended up with it! Thanks Elliott.