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So what do you guys think about sharpening on stones? I've been learning (slowly). Should I just forget that and get a KO?
So what do you guys think about sharpening on stones? I've been learning (slowly). Should I just forget that and get a KO?
It depends really, for example if I'm sharpening a knife that has a 20° per side factory edge and I want to stick with it I start out on the course belt. I usually do about 15 passes per side and then Sharpie the edge and do another pass to make sure I've set the bevel. Then proceed thru the remaining grits and strop it.Bobby,
What belt(s) are you using to convex a knife that does not already have a convex bevel?