Hello everyone! I am knew to this forum and am excited to have found it. Hopefully you folks can help a newcomer with a couple of questions. I really like the Kershaw Black Out and would like to get one, but I have would like to know what people think of it. My biggest concern is with the choice of 440a for the blade steel. What can people tell me about this as a steel? Is it pretty good? I know it's inexpensive (which is nice), but how does it compare to, say, ATS-34 or 440v, which is used in some of the other Kershaw Ken Onion designs?
Any information at all would be much appreciated, as would testimonials from those who've actually owned one. What do you folks think about the knife overall--as far as design goes, I love it, I'm just concerned about its edge holding abilities and and overall "goodness."
Thanks so much for your help!
Any information at all would be much appreciated, as would testimonials from those who've actually owned one. What do you folks think about the knife overall--as far as design goes, I love it, I'm just concerned about its edge holding abilities and and overall "goodness."
Thanks so much for your help!