Kershaw Damascus Blades Picture Request

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The Damascus Scallions are frame lock right?
That black dam scallion looks like a liner lock.
 
I only have one Damascus Kershaw. I've used it quite a bit though, and carried it a lot until about last spring.

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As long as you Wash them and dry them by hand you'll be fine with the Shuns, Don't let them Air dry and try to use a soap without Citric Acids .. I usually oil my Chef knives time to time just as a precaution.
 
Wait are there some new Dams coming in?
Where can I get one :)
 
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