kershaw groove

Here's an R.J. Martin Custom that has some resemblance to the Kershaw. Fastest and sharpest knife I own.
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Watch RJ go!


The Kershaw Groove is a great knife, and an introductory level to a custom RJ Martin :thumbup:

Ron LaBella
 
That knife is great looking.

About the Groove, I was thinking about trading it off before I actually got the knife. Then when it came in, wow. I really like it, & have some nice knivses to use.

I did take the G-10 off on the clip side & will probably keep it that way. I do prefer the look of the knife with the G-10 on both sides (In fact, I really don't like knives w/o G-10/micarta, or somekind of material on the scales). But I noticed the clip was REALLY tight & by taking the G-10 off, it's real smooth & easy now to put the knife in/out of my pocket. As for the flipper, wow. I like it better than the JYD's (Not that they're bad, they're not).

Anyways, the Kershaw Groove was a surprise to me, very nice.
 
I understand the grooves will shed things that are being sliced etc. but is there another bonis to the grooves? Also, is it a PITA to sharpen or do the absense of steel on the grooves (in the valleys) make it easier to sharpen? Does that make sense?
thanks,
k
 
I understand the grooves will shed things that are being sliced etc. but is there another bonis to the grooves? Also, is it a PITA to sharpen or do the absense of steel on the grooves (in the valleys) make it easier to sharpen? Does that make sense?
thanks,
k

I dont think they shred anything and are mainly cosmetic. You only sharpen the edge, so again they shouldnt get in your way.


Order one!:thumbup:
 
I understand the grooves will shed things that are being sliced etc. but is there another bonis to the grooves? Also, is it a PITA to sharpen or do the absense of steel on the grooves (in the valleys) make it easier to sharpen? Does that make sense?
thanks,
k
Here is a quote from RJ that answers your questions crom:
I get a lot of questions from people who are concerned about what will happen to the grooves of the knife as it is resharpened. The answer is "ABSOLUTELY NOTHING!".
You can sharpen the blade until there is pretty much nothing left of it, and the only thing that you will see is that the edge bevel will become a bit wider. This is because the edge will become thicker as more and more of the blade is removed from repeated sharpenings. This is the same thing that would happen to any flat ground blade. It will still get sharp, and it will still cut like crazy.

The grooves will always disappear as they meet the edge, just the way they do when the knife is new. So, no need to worry! Sharpen away and enjoy the unique look of the blade!

As to cutting performance, the same general principles apply to the striated or grooved blade as to any regular knife-the cutting performance is directly related to edge sharpness and edge thickness. The standard groove, being flat "ground" will have a slightly thicker (and more robust!) edge than a hollow ground knife.

In cutting soft materials that don't bind when cut, you won't see any difference between a grooved blade and a blade without grooves.

In cutting harder materials like rubber hose, plastic tubing, etc., the grooves actually improve cutting performance because they cut the friction by about 80%. This is because the material being cut is only rubbing on the tops of the ridges!

When I received my first batch of Grooves from Kershaw, I immediately passed them out to my friends with the instructions "Beat the he** out of them". One went to an Electrician, one to a telephone company lineman, one to a powerplant maintenance supervisor, and one to an FBI agent. All of them have been impressed with the edge holding of the steel and the durability of the edge.
One report involved opening cardboard boxes for 2 weeks, at which time the knife was handed to an employee who had a farm. He opened 59 burlap seed bags, shaved wood, and performed other farm related chores. This guy also built houses for hurricane victims. He cut sheetrock for an entire weekend, which was a good verification that the grooves don't impede cutting performance. After all this, my friend restored the knife to shaving sharpness in less than 3 minutes (measured time!) using a ceramic rod sharpener. I'd say that ranks as exceptional performance from a factory knife!

Please keep those questions coming-I'll be here to answer them for you!

BTW, the new, striated Tanto Groove from Kershaw will feature a hollow "ground" blade. This knife promises to really push cutting performance to new levels!

Stay Sharp,

RJ Martin
Groove Designer
 
Clip tension is sort of an individual preference-I find most clips too tight for my taste-Probably because I wear jeans alot.

Fortunately, adjusting the tension is easy, if you have a T-6 TORX driver and a small adjustable wrench:

First, remove the clip from the knife, and remove the screws from the holes in the clip.
Insert the end of the clip with the screw holes between the flat jaws of the adjustable wrench. Tighten the jaws of the wrench so it's nice and snug. Then, grab the center section of the clip between the thumb and index finger of your other hand, and flex "UP" on the clip until it "gives" just a bit. At first, you will just feel it flexing. You need to continue past this point, and you will feel it "give" (bend). As soon as this happens, stop and re-install the clip.

If you go a little too far, just bend it back the other way.
You can also fine tune the tension by how tightly you tighten the screws. 1/2 a turn can make all the difference.

This trick makes it easy to adjust your knife so it's perfect in whatever pants you wear.
 
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