Kershaw / RJ Martin Zing

Joined
Jan 28, 2007
Messages
2,155
The Skyline has gotten quite a bit of undoubtedly deserved attention lately, so I was thinking the Zing deserved a little bit of love too.
The Zing streets for around $30 and is available with orange or black handles. (There are also tanto versions with and without serrations).

The Zing is a great little knife. Size is about the same as a Leek (handle and blade).
This knife is set up as a flipper and has a relatively strong detent that lets it flip with a really nice pop.
It does have functional ramped thumb studs (like the Blur's) that do NOT act as blade stops.

Handles are glass-filled nylon with a fine texture. They have much more of a G-10 look and feel than many other glass-filled nylon handles in similarly priced knives, which tend to have that waxy, plastic look.

There are steel liners under both sides, which makes it feel quite rigid.
It is a liner lock. Lock up is solid on the three that we have.

The 14C28N blade has machined striations like it's bigger brother the Groove. This particular one came scary sharp out of the box (haven't checked the other two).
It treetops easily and I just split a hair with no trouble.

The knife (as expected from RJ) flips incredibly well, I have no problems flipping it right or left handed in any orientation. (Yes, technique still matters).

This one weighs in at 2.85 oz.

It is drilled and tapped for three clip positions, missing a tip down position.

The orange handles, size, and blade striations make for a knife that doesn't scream tactical, and may just arouse curiosity when a non knife user sees it. You'll more than likely get questions about the grooves.

Overall a great knife, definitely worth checking out. Oh and did I mention it is USA made?

Steel: Sandvik 14C28N stainless steel with 3-D machined grooves
Handle: Glass-filled nylon
Blade Length: 3 in. (7.6 cm)
Closed Length: 3-7/8 in. (9.8 cm)
Overall Length: 6-13/16 in. (17.3 cm)
Locking Liner
Ramped Thumb Studs
3 Way Pocket Clip
Flipper


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I really like the Zing. The ergos makes it one of the few small knives that I keep on hand for EDC.

Great pic BTW.
 
Damn, Glenn!!! As usual you've taken some fantastic shots. Those are catalog worthy any day my friend! Great pictures of a great knife. I still find that my Zings get a fair amount of pocket time, and trust me......they've got LOTS of competition!
 
Incredible pictures!! You actually just convinced me to buy a zing! I dont personally like the extremely fine tip on my leek and hav'nt gotten a zing because I felt it would be similar. But these are the first pictures I've seen that show that the zing has what seems to be a very strong tip.
 
I absolutely LOVE my Zing! I don't know why, but it is definitely the smoothest opening knife I own. It almost feels like it has a bearing system. I would love to see a full-sized version without the striations!
 
I'd swear Thomas posted a pic of RJ at the factory helping get the Zing dialed in before launch. They really wanted to make sure it would flip as close to the customs as possible without bearings.
 
awesome pics and review!

it looks like they thinned down the liners a bit, my old one had very thick liners.
 
Thanks for the thread, it made me take my zing apart and clean it up and then fine tune the pivot screw and now it opens effortlessly. What a difference 10 minutes of tinkering makes.
 
Thanks for the thread, it made me take my zing apart and clean it up and then fine tune the pivot screw and now it opens effortlessly. What a difference 10 minutes of tinkering makes.

You're welcome. It definitely helps to know what to expect from a knife.

Does anyone have a Zing with the concentric stepped thumb studs? Just wondering if they ever shipped with the versions of the studs illustrated on the Kershaw site. The one there must be an early proto, the grind is slightly different and it is missing the tip up clip holes. The Tanto Zing shows the current stud and clip holes.
 
I'd swear Thomas posted a pic of RJ at the factory helping get the Zing dialed in before launch. They really wanted to make sure it would flip as close to the customs as possible without bearings.

He did. It'll be hard to find though as that was a long time ago.
 
Do the striations get in the way when using the knife? For instance moving the cut line slightly as a chisel grind
or serrated blade might.
 
love the zing, actually prefer the tanto zing, but it has a delicate tip such as the leek.

Great Knife
 
Do the striations get in the way when using the knife? For instance moving the cut line slightly as a chisel grind
or serrated blade might.

Not that I've seen, the striations are on both sides, so it shouldn't act like a chisel grind. The striations actually reduce the amount of surface area in contact with most materials being cut. Of course I haven't had my Zing too long yet and haven't cut much stuff, maybe some long time users will chime in.


He did. It'll be hard to find though as that was a long time ago.

Found it!

http://www.bladeforums.com/forums/showthread.php/589915-Zings-availability?p=6094807#post6094807

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I like my zing but how can the grooves possibly reduce surface area ? To me the increase the area by creating hills Nd valleys !
 
Not that I've seen, the striations are on both sides, so it shouldn't act like a chisel grind. The striations actually reduce the amount of surface area in contact with most materials being cut. Of course I haven't had my Zing too long yet and haven't cut much stuff, maybe some long time users will chime in.




Found it!

http://www.bladeforums.com/forums/showthread.php/589915-Zings-availability?p=6094807#post6094807

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Good work! :D Hahaha gotta love RJ's face when he's surrounded with so many knives :thumbup:
 
I really dig the Kershaw Zing, as I have said many times before... it is my favourite Kershaw so far and one of my all-time fav EDCs. Tried the Blur, tried the Leek, but the Zing reigns supreme! Just a fantastic little knife!

banana01.jpg

Action shot of the Zing asserting dominance over a Leek.
 
I like my zing but how can the grooves possibly reduce surface area ? To me the increase the area by creating hills Nd valleys !

You are correct, the actual surface area of the blade increases by quite a bit.
The important part of what I said is that the surface area of the blade that actually comes in contact with what you are cutting is reduced. Only the peaks of the hills will be touching. Of course this will vary with the material you are cutting and the type of cut you are making. A push cut through soft material may result in more surface area coming in contact. But a draw cut will likely reduce the contacting surface by a significant amount.

I really dig the Kershaw Zing, as I have said many times before... it is my favourite Kershaw so far and one of my all-time fav EDCs. Tried the Blur, tried the Leek, but the Zing reigns supreme! Just a fantastic little knife!

banana01.jpg

Action shot of the Zing asserting dominance over a Leek.

Hey now! This is a family forum. ;)
 
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