I still have a NIB Shallot in S110V but the only mods I did is putting some grip tape on the steel slabs. It's a needed addition to steel knives for me for safety reasons. I sold all my other shallots but this and one in damascus. The Damascus they used is one of the easiest to sharpen modern knives I've encountered. The Alabama damascuss has 5160, 52100, and ? It sure takes sharp edges with little effort. The S110V not so much but still not bad.
Shallots are nice knives.