Kershaw Zing - very pleasantly surprised!

Has anybody had issues with food building up in the grooves or anything? I think they look cool but I'm curious to whether or not junk could build up in the grooves. I think it's been discussed before but I don't have the search function.
 
Zing cleans easily. The grooves look so much deeper in picture than they are in real life...
 
Well, I liked the zing so much, I am having Phillip Dobson customize one with G10 handles, red liner spacers and matching red back spacer. Will post pics when its done.
 
Are orange knives more visible in the pocket and therefore more subject to scrutiny/sheeple? I would like to try the orange zing, but I wear dress pants to work and feel it would not be the best.
 
Are orange knives more visible in the pocket and therefore more subject to scrutiny/sheeple? I would like to try the orange zing, but I wear dress pants to work and feel it would not be the best.



The Zing does not disappear into the pocket totally when using the pocket-clip.

So , you might want to worry about folks seeing red when they see orange. :D

I made that up on the fly...


Tostig
 
I bought an orange Zing to check it out and do not like it. I like the general knife shape but would prefer a non-grooved blade. While the grooves are unique, they are indeed somewhat harder to clean. Spreading peanut butter fills some of the grooves. You can't then just swipe it with a paper towel like I can with my Leek. But the most important thing, is that when I hold the knife with blade edge upward, one hand on the handle and the other hand on the blade, I can force the blade to slip at the liner-lock and close. The liner lock does go to a point where the lock should hold. Knowing that most companys require an RMA to return a defective product, I contacted Kershaw through their web pages, but never got a response. I now see that I could have just sejnt the knife back to Kershaw, having read the warranty information. I'm still disappointed that they chose not to respons to my inquiry. I do like Kershaw Knives in general tho.
 
I bought an orange Zing to check it out and do not like it. I like the general knife shape but would prefer a non-grooved blade. While the grooves are unique, they are indeed somewhat harder to clean. Spreading peanut butter fills some of the grooves. You can't then just swipe it with a paper towel like I can with my Leek. But the most important thing, is that when I hold the knife with blade edge upward, one hand on the handle and the other hand on the blade, I can force the blade to slip at the liner-lock and close. The liner lock does go to a point where the lock should hold. Knowing that most companys require an RMA to return a defective product, I contacted Kershaw through their web pages, but never got a response. I now see that I could have just sejnt the knife back to Kershaw, having read the warranty information. I'm still disappointed that they chose not to respons to my inquiry. I do like Kershaw Knives in general tho.

I just tried and could not get mine to fail. I do not know why kershaw did not answer your emails, but you will find they stand behind their products. On the non grooved blade, there is a damascus and tanto version without any grooves.
 
I like my Zing a lot. The only thing holding me back from lovibng it is that the handle is not G10. If it were, I'd like it more to the point of love. :p

But other than that, I think it is a great design. I love RJ Martin's work. He and Ken Onion are the reason I looked at Kershaw in the first place and why Kershaw is my favorite production knife manufacturer. To bad Ken is no longer there. But RJ's new designs look awesome. And I'll be looking at more CRKT now that Ken has joined forces with them. :thumbup:

About the Zing - I like the groves, like the steel and love how fast it flips. Just wish the handle wasn't so slippery.
 
I bought an orange Zing to check it out and do not like it. I like the general knife shape but would prefer a non-grooved blade. While the grooves are unique, they are indeed somewhat harder to clean. Spreading peanut butter fills some of the grooves. You can't then just swipe it with a paper towel like I can with my Leek. But the most important thing, is that when I hold the knife with blade edge upward, one hand on the handle and the other hand on the blade, I can force the blade to slip at the liner-lock and close. The liner lock does go to a point where the lock should hold. Knowing that most companys require an RMA to return a defective product, I contacted Kershaw through their web pages, but never got a response. I now see that I could have just sejnt the knife back to Kershaw, having read the warranty information. I'm still disappointed that they chose not to respons to my inquiry. I do like Kershaw Knives in general tho.

I would try emailing them again. They were always very quick to respond the few times I have had problems. You could also call them.
Phone: (503) 682-1966
Or just send it in. Be sure to send note about the problem you are having. They will take care of you.:thumbup:

KAI USA Ltd.
18600 SW Teton Avenue
Tualatin, Oregon 97062
 
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