I have a kershaw scallion 1620HC all black i found about 5 years ago. I love it its been majorly abused taken it into saltwater on multiple occasions and it cleaned right up. I constantly play with the speed-safe flipping it around constantly. Kershaw rates the torsion bars for 10000 flips I can honestly say I have done way more than that and this little baby still flips up lightning fast and with authority. It is faster than my friends benchmade auto stryker. I never even have oiled the thing. Its a little edc beast. Its my only kershaw but i plan on getting a 0350bw soon. Its funny because the clip on mine looks exactly like the blackwash except thats from normal wear. Its also date stamped from august 04 so its in great shape for a 10 year old knife. I just need to put a good edge on it again. I would post pictures but I am new to the forum and don't know how. If anyone wants to let me know id love to be taught.
Used to have a Cryo, the little lady decided she needed that more than me though.
Also had a Japan made Vapor way back in the day before I knew snot about knives. Someone else decided they needed that one more than I did.
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