- Joined
- Nov 25, 2002
- Messages
- 9
Little bit about myself, I have made around 20 hand forged knives in my time, but am certainly not an expert.
I have a couple of questions:
I just got a 15" Ang Khola from HI. After cold bluing it (I hate shiny work knives), I decided to sharpen it. I started with a new, small sharp file and noticed that it "cut" into the steel a lot more than I was used to with large knives. (I have great working machetes from Costa Rica that it won't "bite" into). Anyway, I then tried a dull file and it cut pretty easily too. I would guess that the RC hardness is somewhere int he high 40's, but I have no way of verifying this.
It seems that the Khukri is softer than it should be. Now, I understand that larger blades should be softer than smaller knives because they need this to absorb the shock from heavy work, but this blade does not seem to be much harder than unhardened steel (34 RC?).
What do you guys think?
I have a couple of questions:
I just got a 15" Ang Khola from HI. After cold bluing it (I hate shiny work knives), I decided to sharpen it. I started with a new, small sharp file and noticed that it "cut" into the steel a lot more than I was used to with large knives. (I have great working machetes from Costa Rica that it won't "bite" into). Anyway, I then tried a dull file and it cut pretty easily too. I would guess that the RC hardness is somewhere int he high 40's, but I have no way of verifying this.
It seems that the Khukri is softer than it should be. Now, I understand that larger blades should be softer than smaller knives because they need this to absorb the shock from heavy work, but this blade does not seem to be much harder than unhardened steel (34 RC?).
What do you guys think?