Thank you for kind comments, I am pleased the info. is usefull to GH Forum members. I have been very curious wrt the outstanding performance attributed to the Khukuri blades.
The current manufactureres of high tech knives all claim the heat treatment must be in nitrogen atmosphere furnaces and computer controled temperature cycles, yet here we have old world technology making well documented high performance knives. The steel used in AISI 1085/1095 truck springs is about as basic as it can be for alloys.
Craig, would you have any seconds or defects I could purchase for testing? I have never owned your type of knife however, they are very interesting.
I do not have access to a metallurgy lab for detailed data but testing is easily obtained for Rockwell hardness and deflection under loads. I would also be interested in comparison of the old world Khukuri vs. modern through hardened steels in Marble's 5160/52100 and BKT high carbon.
The concept of differential hardening and forging to convex edge blade shape is an ancient skill for the bladesmith. In the USA the work of Bill Moran and others has rediscovered a lost art, while in Nepal skilled craftsmen have been quietly making knives for a very long period.
Regards,
FK
The current manufactureres of high tech knives all claim the heat treatment must be in nitrogen atmosphere furnaces and computer controled temperature cycles, yet here we have old world technology making well documented high performance knives. The steel used in AISI 1085/1095 truck springs is about as basic as it can be for alloys.
Craig, would you have any seconds or defects I could purchase for testing? I have never owned your type of knife however, they are very interesting.
I do not have access to a metallurgy lab for detailed data but testing is easily obtained for Rockwell hardness and deflection under loads. I would also be interested in comparison of the old world Khukuri vs. modern through hardened steels in Marble's 5160/52100 and BKT high carbon.
The concept of differential hardening and forging to convex edge blade shape is an ancient skill for the bladesmith. In the USA the work of Bill Moran and others has rediscovered a lost art, while in Nepal skilled craftsmen have been quietly making knives for a very long period.
Regards,
FK