Ivan Campos
Knifemaker / Craftsman / Service Provider
- Joined
- Apr 4, 1999
- Messages
- 2,502
I took my 12" Sirupati to an old blacksmith friend of mine to see on Saturday. He is close to 80 and has been making knives and most things blacksmiths do for all his life and is the last blacksmith over here making sorocabana knives, so I would like to know his opinion about it.
He looked at the khukuri - not a totally strange shape to him as another guy took a tourist style khukuri to his shop a while ago (and he did not give it a second look afeter saying it was "nice") - from all angles, turned it in his hand, swinged it and said, after a few menuts studying it: "They have finished it very well". Then he asked: "What steel do they use?" and I said "Probably 5160." He just observed: "So it should get the job done", with a very typical smile of aproval he only gives when he is really sure things have been done right. If I had any doubt in the depths of my hart, almost three times my life in knifemaking experience are enough to remove it thoroughly.
The only reason why he did not run a file in the blade and tried it cutting something was because it was new, and he wouldn't want to do it with someone else's knife as a matter of politeness, even though I surely would have allowed.
just an experience to share with you all.
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Ivan Campos
Full-time knifemaker...finally!
http://www.bitweb.com.br/users/campos
He looked at the khukuri - not a totally strange shape to him as another guy took a tourist style khukuri to his shop a while ago (and he did not give it a second look afeter saying it was "nice") - from all angles, turned it in his hand, swinged it and said, after a few menuts studying it: "They have finished it very well". Then he asked: "What steel do they use?" and I said "Probably 5160." He just observed: "So it should get the job done", with a very typical smile of aproval he only gives when he is really sure things have been done right. If I had any doubt in the depths of my hart, almost three times my life in knifemaking experience are enough to remove it thoroughly.
The only reason why he did not run a file in the blade and tried it cutting something was because it was new, and he wouldn't want to do it with someone else's knife as a matter of politeness, even though I surely would have allowed.
just an experience to share with you all.
------------------
Ivan Campos
Full-time knifemaker...finally!
http://www.bitweb.com.br/users/campos