nozh2002
BANNED
- Joined
- Jun 9, 2003
- Messages
- 5,736
I guess this is why it is so obvious for Japanese - it sounds exactly "short-sword" and so confusing for me because I hear one single abstract word representing knife style - especially after all this misrepresentation started I guess by Cold Steel (and they are pretty good at misrepresentation - currently they misrepresent laminated blade calling them san-mai for some reason).
There are many things here misrepresenting Japanese knife culture - like single beveled knives - it is used in Japan to my understanding on few models usually kitchen knives like Yanagiba, but for utility and hunting knives usual grind is convex in Japan (except Nata which is almost axe-machete). But here it was entire production line for tactical folders were made in "Japanese traditions" - single beveled for left hand.
I am going to read that book "The Craft of the Japanese Sword", by Kapp recommended by kuribo.
Thanks, Vassili.
There are many things here misrepresenting Japanese knife culture - like single beveled knives - it is used in Japan to my understanding on few models usually kitchen knives like Yanagiba, but for utility and hunting knives usual grind is convex in Japan (except Nata which is almost axe-machete). But here it was entire production line for tactical folders were made in "Japanese traditions" - single beveled for left hand.
I am going to read that book "The Craft of the Japanese Sword", by Kapp recommended by kuribo.
Thanks, Vassili.