- Joined
- Jul 28, 2014
- Messages
- 405
I bought this blank from Marcin this spring. The scale work is mine. The handle consists of olive canvas micarta with natural micarta pins and a SS thong hole. I’ve skinned 3 deer with this as well as food prep. There is some very minor staining on the blade. The steep grind makes this thing a wicked slicer. I’ve only touched up the edge on my Sharpmaker.
No sheath.
Steel: 8oCrV2
Thickness: .130”
Blade length: 4.8”
Handle length: 4.5”
$55 I’ll cover fees and shipping.
No sheath.
Steel: 8oCrV2
Thickness: .130”
Blade length: 4.8”
Handle length: 4.5”
$55 I’ll cover fees and shipping.
