G L Drew
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 3, 2005
- Messages
- 4,811
I have seen a few people carrying these, I see them for sale on the exchange here and because I was left with a short piece of steel at the forge this week I thought I would try my hand at one. Here are a few questions that someone might help me with.
First, I think I beveled it for a lefty?
When I did at search I found the this style was made for wood working. What other uses and how is it held?
Did I get the angle right on the edge: I see some with the bevel almost at right angles to the handle and some with a long blade.
Everything that I have seen is chisel ground; are some hollow ground or beveled on both sides?
I made this one from 3/16 inch stock. Wouldn't thinner stock slice better for everyday use?
Thanks, guys I would appreciate any information.



First, I think I beveled it for a lefty?
When I did at search I found the this style was made for wood working. What other uses and how is it held?
Did I get the angle right on the edge: I see some with the bevel almost at right angles to the handle and some with a long blade.
Everything that I have seen is chisel ground; are some hollow ground or beveled on both sides?
I made this one from 3/16 inch stock. Wouldn't thinner stock slice better for everyday use?
Thanks, guys I would appreciate any information.


