Kiritsuke 186 S-grind SOLD

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May 28, 2024
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Kiritsuke, the universal kitchen knife for everyday use. The blade shape is similar to the Santoku knife, but has a higher and longer blade profile.
The knife has a special ”hollow” cut, which gives it less resistance when slicing and thus higher cutting power. The main advantage is that food sliced sticks to the blade much less than with a conventional wedge-shaped knife.
The blade is made of Swedish AEB-L stainless steel with a high hardness of 60-61 HRC. With such a high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.
The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.

Knife details
Knife type: Kiritsuke
Steel: AEB-L
Hardness: 60-61 HRC
Total length: 327 mm
Blade Length: 186 mm
Blade thickness at the handle: 3 mm
Knife weight: 160 g
Grinding: S-grind / hollow grind
Handle: curly birch
PRICE: SOLD (Including shippig and PayPal fees)
Paypal: milantuma11@gmail.com
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