Kiritsuke Gyuto, Kiritsuke, Santoku: stainless AEB-L, S-grind, SOLD

[milantumaknives]

Kiritsuke Gyuto S-grind 212 glossy​

Kiritsuke Gyuto S-grind 212 glossy - Milan Tuma Knives

The Kiritsuke Gyuto is a combination of two Japanese knives: the Gyuto (the Japanese equivalent of the Western chef's knife) and the Kiritsuke (which is traditionally used for precision cutting in Japanese restaurants). This knife is characterised by a long, wide and slightly angled blade...

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The Kiritsuke Gyuto is a combination of two Japanese knives: the Gyuto (the Japanese equivalent of the Western chef’s knife) and the Kiritsuke (which is traditionally used for precision cutting in Japanese restaurants). This knife is characterised by a long, wide and slightly angled blade, usually between 21 and 30 cm in length. The Kiritsuke Gyuto combines the versatility of the Gyuto knife with the longer and more pointed blade of the Kiritsuke allowing for precise and clean cuts.
The knife has a special ”hollow” cut, which gives it less resistance when cutting and thus higher cutting power. The main advantage is that the cut food sticks to the blade much less than with conventional wedge-cut knives.
The blade is made of Swedish AEB-L stainless steel with a high hardness of 60-61HRC. With this high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen foods, as this risks damaging the blade.

Knife type: Kiritsuke Gyuto​

Steel: AEB-L​

Hardness: 60-61 HRC​

Total length: 347 mm​

Blade Length: 212 mm​

Blade thickness at the handle: 3 mm​

Knife weight: 177 g​

Grinding: S-grind / dutý výbrus​

Handle: grenadil, alpaca, curly birch​

PRICE: SOLD
PayPal: milantuma11@gmail.com

Kiritsuke S-grind 189 glossy​

Kiritsuke S-grind 189 glossy - Milan Tuma Knives

Kiritsuke, the universal kitchen knife for everyday use. The blade shape is similar to the Santoku knife, but has a higher and longer blade profile. The knife has a special ''hollow'' cut, which gives it less resistance when slicing and thus greater cutting power. The main advantage is that the...

shop.milantumaknives.com

Kiritsuke, the universal kitchen knife for everyday use. The blade shape is similar to the Santoku knife, but has a higher and longer blade profile.
The knife has a special ”hollow” cut, which gives it less resistance when slicing and thus greater cutting power. The main advantage is that the sliced food sticks to the blade much less than with conventional wedge-cut knives.
The blade is made of Swedish AEB-L stainless steel with a high hardness of 60-61 HRC. With such a high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.
The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.

Knife details​

Knife type: Kiritsuke​

Steel: AEB-L​

Hardness: 60-61 HRC​

Total length: 320 mm​

Blade Length: 189 mm​

Blade thickness at the handle: 3 mm​

Knife weight: 180 g​

Grinding: S-grind / dutý výbrus​

Handle: grenadil, alpaca, curly birch​

PRICE: SOLD
PayPal: milantuma11@gmail.com

Santoku S-grind 158 Glossy​

Santoku S-grind 158 Glossy - Milan Tuma Knives

The Santoku knife is a versatile kitchen knife that is popular for its balance, comfortable handling and ability to handle a wide range of kitchen tasks, both processing vegetables, meat and mushrooms. The knife has a special ''hollow'' cut, which gives it less resistance when slicing and thus...

shop.milantumaknives.com

The Santoku knife is a versatile kitchen knife that is popular for its balance, comfortable handling and ability to handle a wide range of kitchen tasks, both processing vegetables, meat and mushrooms.
The knife has a special ”hollow” cut, which gives it less resistance when slicing and thus greater cutting power. The main advantage is that the sliced food sticks to the blade much less than with conventional wedge-cut knives.
The blade is made of Swedish AEB-L stainless steel with a high hardness of 60-61 HRC. With such a high hardness, the blade has an excellent and durable edge, but the knife must not be used to cut into bones or frozen food, as this risks damaging the blade.
The knife does not require any special care, just wash with water and wipe dry after use. Sharpening of the knife is best on water stones, do not hesitate to contact me if necessary.

Knife type: Santoku​

Steel: AEB-L​

Hardness: 60-61 HRC​

Total length: 300 mm​

Blade Length: 160 mm​

Blade thickness at the handle: 3 mm​

Knife weight: 150 g​

Grinding: S-grind / dutý výbrus​

Handle: grenadil, alpaca, curly birch​

PRICE: SOLD
PayPal: milantuma11@gmail.com

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[Rydogg]

Didn't want to post this here, but not sure what else to do. It's been 5 days after payment and still no email or update from you..