Kiritsukegata Takobiki Inspired

Daniel Fairly Knives

Full Time Knifemaker
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Kitchen Slicer!

A Kiritsukegata Takobiki is a slicer with a sword style tip. Check it out!

This one was triple normalized for extra fine grain, has a slight distal taper and tapered tang, semi-rounded spine and is ground to a near zero bevel.

The geometry on this chisel ground knife is ideal for slicing, food moves away from the knife and it slices very well. 52100 is my steel of choice for kitchen knives because of the fine grain, edge holding, ease of sharpening and the ability to get truly razor sharp.

The tapered tang brings great balance and the distal taper helps it ease through pull cuts effortlessly.


~13.25" long - 9" (230mm) Blade
Near Zero Bevel Chisel Grind- Ultra sharp and easy to maintain
Jade G10 secured with Flared Stainless Tube and G-Flex Epoxy
Tapered Tang
Distal Taper
52100 Steel

Comes with a custom Kydex Sheath

Hand Made in the USA with USA made materials!


Sold, Thanks! - I prefer paypal for payment, my paypal address is danielfairlyknives @ gmail.com (take out the spaces) Please include a note with paypal including "Kitchen Slicer" and your screen name. International shipping is extra.

Just let me know if you have any questions! I back all of my work.

















 
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Great knife! I'm thinking with that knife, you could sponsor Beef and Beers around town and charge guys $5 each to slice their own roast beef!
 
if only it was a lefty grind.......... would have snapped this one up long ago...
 
Very nice nice! Too bad I missed this one. Hopefully I can catch the next one. I would like one with a curve like a samurai sword. 👍
 
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