- Joined
- Jan 20, 2018
- Messages
- 466
I have up for grabs my first attempts at WA handle chefs. These all have mirror polished spines and have been comfortable rounded. Blades were finished to 220 grit with a fine scotchbrite finish and all edges are taken to zero with their corresponding thicknesses. The blades have been set in G flex and are rock solid. If youd like all 3 at once there is a 10$ discount for each blade.
Sold $190 Shipped
Kiritsuki
AEB L stainless @62 Rc w/ cryo
Mapped Burl Northshore by Tom's Custom Blanks!
7" blade, medium general grind to zero

Sold! $190 Shipped
Bunka
AEB L stainless @62Rc w/cryo
Maple Burl Northshore by Tom's Custom Blanks!
7" blade (3" height) ground nice and thin for vegetable duty to zero edge.

Sold! $175 Shipped
Petty
AEB L stainless @62 w/cryo
Sour Apple Chesnut by Tom's Custom Blanks!
5 1/2 blade, flat ground to a medium thin thickness with a zero edge.

Sold $190 Shipped
Kiritsuki
AEB L stainless @62 Rc w/ cryo
Mapped Burl Northshore by Tom's Custom Blanks!
7" blade, medium general grind to zero


Sold! $190 Shipped
Bunka
AEB L stainless @62Rc w/cryo
Maple Burl Northshore by Tom's Custom Blanks!
7" blade (3" height) ground nice and thin for vegetable duty to zero edge.

Sold! $175 Shipped
Petty
AEB L stainless @62 w/cryo
Sour Apple Chesnut by Tom's Custom Blanks!
5 1/2 blade, flat ground to a medium thin thickness with a zero edge.


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