kitchen knife in BOB ?

[psy-ops]

has anyone included a kitchen knife in their BOB?

or are ya gonna rough it with a all purpose survival blade?


thanks in advance

chris

 

[Cyblade]

I carry my old hickory butcher blade sometimes in my pack for kitchen duties. It doesnt weigh much and is very useful cutting up stuff for dinner.

 

[V Shrake]

I carry my Mora 2000 as a neck knife all the time, and it would serve admirably as a "kitchen" knife.

 

[bensano]

I've been very very tempted to get a sheath made for my A.G Russell 6" cooks knife.

Still thinking about it.

 

[RokJok]

If you pack a big knife for chopping/whacking and a little knife for cutting/whittling, the little knife could easily enough be a kitchen knife. I'm a big fan of the big/little combo for the versatility it buys you, yet weighs little more than the big knife alone.

This is especially true if, like some of us, your kitchen knives are occasionally designed by people named Rinaldi, Livesay, Busse, Kasper, Randall, etc.

 

[psy-ops]

I have been using my CS master hunter in the kitchen and now feel comfortable that would work just fine.

though I would hate to leave my 10" sabatier.