Up is my new Tojiro ITK Nakiri in White # 2 steel. The blade is just over 6.5 inches long and extremely thin. This is a vegetable knife and not a cleaver so it should not be used to cut through bone.
I have only used this knife on a carrot so it still has the factory fresh edge which is very sharp. White #2 is very high in carbon so care is needed to maintain this knife.
I paid $55 shipped so I am asking for $45 via paypal {SOLD}shipped to you in the CONUS.
This is the spine:
A Macro of the edge:
I have only used this knife on a carrot so it still has the factory fresh edge which is very sharp. White #2 is very high in carbon so care is needed to maintain this knife.
I paid $55 shipped so I am asking for $45 via paypal {SOLD}shipped to you in the CONUS.
This is the spine:
A Macro of the edge:
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