Kitchen knives

[JGarrison Knives]

These are all AEBL in the same thickness, .110", all have .25" thick black linen micarta handles except for the obvious tan canvas micarta. All are flat ground. The two 10" ones have a sabre grind that goes about 1/3 the way up the knife. All heat treated to 58-59rc. All prices are shipped US, no sheath.


13.75" overall, 8.75" blade length, 3" at its widest. $ SPF shipped.

10.25" overall, 6" blade, 3" at its widest. $SPF shipped.

10.50" overall, 6" blade, 3" at its widest. $SPF shipped.

Fillet type knife but not a lot of flex to it because of its thickness.
12.50" overall, 7" blade, 1.25" wide. $ SPF shipped

Size wise this is between and paring knife and a steak knife.
9" overall, 4.75" blade, 1.25" wide. $ SPF shipped.

 

[foxhunter2]

I take this one "Size wise this is between and paring knife and a steak knife.
9" overall, 4.75" blade, 1.25" wide. $65 shipped."
Please send info to pay, is Paypal OK?? My email: foxhunter2@gmail.com
Thanks

 

[JGarrison Knives]

Email sent foxhunter.

 

[mycough]

Good pick up fox hunter. I see that as a sweet small utility blade.
Great kitchen steel, fine grain and I like the edge it takes.
Those wide body santoku pieces are grabbing my eyeballs. Russ

 

[chugokujin]

I'll take the first santoku with the 8.75" blade for $110shipped. Please email me your PP addy thanks.

 

[JGarrison Knives]

email sent chugokujin

 

[chugokujin]

payment sent! thanks.

 

[olpappy]

I'll take this one:

Fillet type knife but not a lot of flex to it because of its thickness.
12.50" overall, 7" blade, 1.25" wide. $80 shipped

PM sent

 

[JGarrison Knives]

All sold, thanks everyone.