This is a kitchen (or camp kitchen) knife I've done. It's a modified chef's pattern with a slight thumbramp.
Overall the knife is 10 1/4 inches long with a blade length of 6 inches. Steel is 15N20, about 3/32 thick. Tapered convex grind with a bright forge finish at 600 grit.
Generously sized handle of figured maple, linseed oil soaked and finished in tru oil and briwax. Pins are stainless.
Koyote Girl bag sheath- fully hand harness stiched and finished with her usual quality. WOuld not look out of place in a belt at a rendevous, either.
Asking $145, $SOLD$
Happy Holidays!
Christof
Overall the knife is 10 1/4 inches long with a blade length of 6 inches. Steel is 15N20, about 3/32 thick. Tapered convex grind with a bright forge finish at 600 grit.
Generously sized handle of figured maple, linseed oil soaked and finished in tru oil and briwax. Pins are stainless.
Koyote Girl bag sheath- fully hand harness stiched and finished with her usual quality. WOuld not look out of place in a belt at a rendevous, either.
Asking $145, $SOLD$
Happy Holidays!
Christof
Last edited:
