klingspor scalloped belts

I tried a bunch once or twice. They work best on curves especially handle curves. I later decided for my use I prefered the J weight belts. Frank
 
I use the 1" scalloped belts on every knife I make. They're great for shaping handles and edging curved/recurved blades. The scallops help prevent the edge of the belt from digging in when working tight curves.
 
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