- Joined
- Nov 23, 2008
- Messages
- 437
Erin,
I really like the grind you put on this knife ! I'm also a fan of tapered tangs and learned already after a couple knives to not only machine taper as good as possible but to also color the entire tang with a sharpie and hand sand to reveal any low spots around the perimeter of tapered area. It took a couple hours of decking tha tang flat by hand on my second knife but it was worth the effort to achieve a truly flat surface.
:thumbup: Great Job - Josh
I really like the grind you put on this knife ! I'm also a fan of tapered tangs and learned already after a couple knives to not only machine taper as good as possible but to also color the entire tang with a sharpie and hand sand to reveal any low spots around the perimeter of tapered area. It took a couple hours of decking tha tang flat by hand on my second knife but it was worth the effort to achieve a truly flat surface.
:thumbup: Great Job - Josh