Knife #21 - Long-Clip Recurve Bowie

Erin Burke

KnifeMaker...ish
Joined
May 19, 2003
Messages
1,330
Good morning all. I just finished this knife a couple of days ago and knocked-out some photos in the last 24 hours. Once again, I'm going to apologize for the images. I keep thinking that I'm going to get better at this whole photography thing, but the camera bites me every time. Case in point; this knife has a nice clean hamon which I was unable to catch in any of the photos... not with daylight, staged light, black reflectors or anything I could figure out. The only angle at which the hamon popped placed the camera (and my balding head) square in the blade reflection... traumatic. :D

Now that I've got my complaining out of the way...

Some Stats:
Length: 14-7/8"
Blade: 8-11/16" (Tip to Choil)
Steel: Differentially heat-treated 1095 (from Kelly Cupples) Flat-Ground
Handle: WSSI Stabilized Maple Burl (Dyed Black)
Guard: 416ss w/ Copper and Black G10 spacers

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I tried to do a few new things with this knife... I even succeeded at some of them. This was my first hidden-tang handle where I left the handle wood just slightly proud of the spacers... you know... like all the cool kids are doing ;). I used black electrical tape to help control the depth of this lip (about 1-2 tape thicknesses). I also used one of my new checkering files on the sides of the copper spacer.

I also tried a couple of new techniques with the sheath; basketweaving, highlighting dye, and using real edge-bevelers instead of my grinder.

What are your thoughts on this one?

Erin


 
Last edited:
Erin, that is my kind of knife!
 
Thanks for the nice words guys.

Michael... I still owe you a chef's knife. Don't think I've forgotten. :D

Brettn,
I'll see what I can come up with... but it may take awhile. I'm working through some camera issues... the perfect storm of camera issues. :rolleyes:;)

Erin
 
Thanks Mark. Definitely my longest blade to date... and I tried to implement some handle ergonomics to balance out the length. The black-dyed maple just seemed to be a good fit for this design.

Michael... you're killing me dude. A chef knife AND a full-size bali... that's like a years worth of work at the rate that I do things. :eek::D

Erin
 
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