the price of a top of the line knife has gone up drastically. however, so has the quality and usefullness of a top of the line knife. years ago, a buck 110 with its "high carbon steel" was top of the line. today, we have many knives that combine incredible blade steel, good tough handles, strong locks, practicality, light weight and good looks. so all things considered, i think we're getting more for our money now than before.