Knife for Hog hunting

Your reply seems to infer that I am somehow against using a knife as a means to dispatch an animal. I apologize if I've made it seem that way, it was surely not my intent.

Many weapons can be used to effectively and humanely kill an animal. Someone who is proficient in the anatomy of the particular prey, the environment in which they will seek said prey, and a proficiency/skill in the techniques required to dispatch the animal quickly and without unnecessary suffering can accomplish this task mercifully. My agreeance with that statement is an affirmation that we owe it to our quarry to go about things armed with the knowledge and ability to prevent unnecessary pain and suffering. In my opinion, to do anything but, is unethical.

I've not killed an animal, whilst hunting while armed with a knife alone. I do not possess the proficiency in the task to attempt it. Therefor, I will not do so. Perhaps with careful thought and preparation, I may one day, but as of this writing I am not knowledgeable enough in the ways of quickly dispatching wild animals with knives to do it now. I don't look down upon those who properly prepare for, and are able to mercifully dispatch an animal with a knife. I have killed wounded animals with a knife. It's dangerous business, and only done as a last resort with no other means available. I do personally bowhunt, but I practice incessantly, both fieldcraft and archery. Despite this, I have made less-than-desirable shots on game. These instances have fortunately been few and far-between, and I've learned from each instance, but I labor to improve my efficiency as I evolve as a woodsman and conservationist.

At the end of the day, it's about a mindset. One that honors the animal and the gravity of the relationship between predator and prey. An evolving ethos where one is honor-bound to constantly improve in wisdom, knowledge and ability related to the task of "hunting" in a respectful manner.

I hope this makes sense. Again, sorry if you misunderstood my intent.
 
My agreeance with that statement is an affirmation that we owe it to our quarry to go about things armed with the knowledge and ability to prevent unnecessary pain and suffering.

I've not killed an animal, whilst hunting while armed with a knife alone. I do not possess the proficiency in the task to attempt it. Therefor, I will not do so.

That makes sense. :thumbup:
 
Im partial to hog huting and not least eating them.

Having hunted boars in Poland, warthogs in Africa and hogs in the US, I must admit, that Im hooked.

Lon Humphrey made this pig sticker for me

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It is made for one purpose and one purpose only.
It is the perfect tool and slices through pigs in order to get as clean a kill as possible.
Both edges hair popping sharp.
I could not have asked for a better tool for the job.



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Its sharp
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Just an option.
Svord pig sticker.
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Its cheap and L6, properly tempered l6 is alot tougher then O1(toughness for a knife being stuck into a large animal that could be twisting/turning seems the most important thing to me) and I have not heard of any problems with Svord knives due to tempering... problems with Svord are needing the handles sanded smooth and other problems with the finish.
For the price however I think you will be hard pressed to find another L6 knife.
Its also slightly below 7 inchs in blade length and this may make it to short considering some of the other comments.

Disclaimer I never have or plan to hunt boar with a knife, just mentioning a nice blade that maybe helpful.
 
I fellow in the elk camp killed quite a few hogs with a knife. He used a Randall model 7 with a 5 inch blade, O1 steel, razor sharp. He said he was nervous with the first one but it did the job, no problems. I shot a couple pigs with a handgun but never tried it with a knife.
 
Just an option.
Svord pig sticker.
$_12.JPG


Its cheap and L6, properly tempered l6 is alot tougher then O1(toughness for a knife being stuck into a large animal that could be twisting/turning seems the most important thing to me) and I have not heard of any problems with Svord knives due to tempering... problems with Svord are needing the handles sanded smooth and other problems with the finish.
For the price however I think you will be hard pressed to find another L6 knife.
Its also slightly below 7 inchs in blade length and this may make it to short considering some of the other comments.

Disclaimer I never have or plan to hunt boar with a knife, just mentioning a nice blade that maybe helpful.

Commercial sticking knives like the svord and the fdick are not designed to stab the heart through the side.
They are designed for sticking into the v-notch at the throat and sweeping the blade/tip in a side circular motion then drawing out with pressure to the tip.
This cuts the carotid and jugular from the inside of the throat bypassing all the heavy muscle and fat.

I used to stick 220 hogs an hour this way(after being stunned unconscious by electricity) covering for old Maxy when he was on holidays a couple weeks a year.

Sticking a live hog through the side I would want 8 to 12 in with a good guard and cutting ergo's for sure.
Nice one Bladesticker!!!!
 
frankly, I am of the school of thought that says "Shoot the damn thing", and have no intention of ever going out for hogs with a dang knife. That said, if I WERE to do that, I'd take this Randall #14. Good grip, great hilt, long enough, tough enough, an awfully sharp, with a dang pointy end. :D
 
Thanks for explaining, I gathered it was too short from the previous responses, really seems like a m1 10" bayonet would be a good cheap option for whats needed.
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Brad "the butcher";13720329 said:
Commercial sticking knives like the svord and the fdick are not designed to stab the heart through the side.
They are designed for sticking into the v-notch at the throat and sweeping the blade/tip in a side circular motion then drawing out with pressure to the tip.
This cuts the carotid and jugular from the inside of the throat bypassing all the heavy muscle and fat.

I used to stick 220 hogs an hour this way(after being stunned unconscious by electricity) covering for old Maxy when he was on holidays a couple weeks a year.

Sticking a live hog through the side I would want 8 to 12 in with a good guard and cutting ergo's for sure.
Nice one Bladesticker!!!!
 
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