jfive, first you have to define your priorities, what properties you'd require in the first place.
if it's more food prep, take a knife with a thinner tang (Grohmann #3, Spyderco Moran, AG Russell Deer Hunter), if more of a harder use is expected (batoning or similar) then go for a thicker and possibly longer blade (F1, RC4).
A good choice for a hunting all-rounder would be a Buck 192 Alaskan Guide in S30V. it would fit the bill of around/under $130. Hi-tech steel with a long lasting edge, very comfy handle, sufficiently strong but not thick tang, low weight. However the handle is designed better for hunting purposes rather than food prep.
On the budget end for me there would be Mora Clipper Craftline TopQ model.