- Joined
- Apr 13, 2018
- Messages
- 74
I just made this knife for a friend of mine.
Blade is made from and old hand saw, VERY hard, yet flexible, and it turned out very sharp, as the saw blade is tempered spring steel. I had to use a localized heating method to heat two SMALL areas on the tang so I could drill the pin holes and maintain the integrity and temper of the blade and tang ( heated only two small 1/4 inch diameter ares on the tang to allow me to drill the holes). The tang is full length of the handle and full width as well. handle is oak wood. I kept the looks as rustic as possible because he wanted a reasonably old style knife for Renaissance festivals. https://discourse-cdn-sjc1.com/imgu...67b6af6b55b19780fc76ea899a554d9_1_690x474.png ( pic of the knife)
https://discourse-cdn-sjc1.com/imgu.../d8b47df76c5612f32052c1e2eb4e26ba4cb6b762.png (pic of what I made it out of)
Blade is made from and old hand saw, VERY hard, yet flexible, and it turned out very sharp, as the saw blade is tempered spring steel. I had to use a localized heating method to heat two SMALL areas on the tang so I could drill the pin holes and maintain the integrity and temper of the blade and tang ( heated only two small 1/4 inch diameter ares on the tang to allow me to drill the holes). The tang is full length of the handle and full width as well. handle is oak wood. I kept the looks as rustic as possible because he wanted a reasonably old style knife for Renaissance festivals. https://discourse-cdn-sjc1.com/imgu...67b6af6b55b19780fc76ea899a554d9_1_690x474.png ( pic of the knife)
https://discourse-cdn-sjc1.com/imgu.../d8b47df76c5612f32052c1e2eb4e26ba4cb6b762.png (pic of what I made it out of)