Knife needed for beets.

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Maybe a 14 inch old hickory knife? Thin, long, sturdy enough for hard cutting.
 
Thanks everyone for for excellent responses. I've decided to get some sort of cleaver because I have never used one before. Why not try something new?
 
Peel them like a potato first and then they will be easy to slice. I just use a long kitchen knife to slice mine.
 
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