Okay guys.. just for kicks, here's what I did.
I treated one knife with Marine Tuf-Cloth, and another with Tuf-Glide, wiped on and left to dry.
I then wiped off the excess films until it's shiny again (but supposedly, the protection is still there) and proceeded to cut food with it (Watermelons, bread, roast chicken, beef) and ATE the food.
If I don't come back in a few days, either here or in other threads, then I might be poisoned already.. hehehe..
But chances are, it's non-toxic, coz I'm sensitive to those things, and I have yet to feel anything funny in my tummy as of now. Food has been ingested a couple of hours ago.
So far so good..
Dan