VorpelSword
Gold Member
- Joined
- Dec 27, 2007
- Messages
- 1,481
I joined these forums quite a while ago (Oh dear . . .its been 15 years!) but didn't check in again fill recently. I do some old school film photography with large format view cameras and understand the basic fundamentals of exposure and focus as they apply to macro photography (close-up work).
I came to appreciate custom and fine production knives back in the early to mid 1970s. Back then and continuing to quite recently, the standard for knife photography was the imaging of Weir. A t first, he had to do it the old school way (there was no "New School") and it was always great work. In re-joining the community here, I have been pleasantly surprised at the quality of so many knife photos. In the time I have been gone from here, the state-of-the-art in digital and automatic imaging has come to the full promise of its early days.
I congratulate all who have made so many great images of fine cutlery on these forums.
I came to appreciate custom and fine production knives back in the early to mid 1970s. Back then and continuing to quite recently, the standard for knife photography was the imaging of Weir. A t first, he had to do it the old school way (there was no "New School") and it was always great work. In re-joining the community here, I have been pleasantly surprised at the quality of so many knife photos. In the time I have been gone from here, the state-of-the-art in digital and automatic imaging has come to the full promise of its early days.
I congratulate all who have made so many great images of fine cutlery on these forums.
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