Support BladeForums! Paid memberships don't see ads! Hello all, Beginner question I assume, but I've recently gotten my hands on an old Zwilling kitchen knife, which I want to restore. It really needs some buffing on the blade but even with some very light polishing to get the built up dirt off, the brand markings start to fade. Is there any way to buff the blade without removing these or is this just something I have to live with? Thanks for any help!