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- Sep 3, 2012
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- 3,090
I think I'm qualified to handle this.
Stainless: Steel that stains less than high carbon.
Boom. Done.
Sam

Stainless: Steel that stains less than high carbon.
Boom. Done.
Sam
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
That level of wisdom has no place here.I think I'm qualified to handle this.
Stainless: Steel that stains less than high carbon.
Boom. Done.
Sam![]()
I would have said it's steel that stains less than steel that stains more...but I'm like that
there's a difference between purpose built tools and toys."Blade centering" escapes me...
Dad (*RIP) was a lifelong Hunter and Sportsman.
In all his years, I only saw him use one particular knife...a trusty Buck 110. He'd completely destroy/use-one-up about every decade, and quickly buy another. In-between gutting/skinning/quartering his own game, and teaching others how to do so, he literally processed Whitetail and other game in the high double digits.
...and I NEVER heard him utter those two words.
•Wu Tang: A blade made in China.Great list! This covers a lot of common terms, but here are a few more that might be helpful:
- Full tang: The blade extends the full length of the handle for added strength.
- Tang: The part of the blade that extends into the handle.
"Behind the edge" was one that was making the rounds a lot a while ago.
What about all the dang acronyms, still trying to figure some out
Wts
Fsot
Lnib
Lnip
Conus
Tyd
LG
Rhk
Crk
Tldr
Pm
Dm
Wtt
Lqbtqrsp
Etc….
Oh , oh I can help:Etc. means "and so on." No idea about the rest. Hope that helps!![]()
Apex = point a. point where primary bevel meets secondary bevel = point b
Knives are inclined planes. So how "thin" the geometry is towards the apex effects the force needed to cut/split. Behind the edge is a colloquial term for the measurement of the distance from B to B.