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Thank you. It sounds like the maker and the smith (can) both remove stock by grinding, just to different degrees - is that correct? Then, is a knifemaker the same thing as a blademaker?
Then there is "-assembler", but that's a different topic.
Haha... Beat me to the punch.
I relate it to Booze: All Scotch is whiskey but not all whiskey is scotch. Smiths are also makers but not all makers are Smiths.
Yes, I agree with Fellhoelter. There has definitely been a consensus on the subject concerning your definitions.
http://www.bladeforums.com/forums/showthread.php?t=830714