Knifes for sale, 2 new ones added, Price Drop

jr19703

jr19703

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Oct 3, 2010
Messages
219
All knife will include a kydex sheath you will have to provide your own tech lock.
Knifes are $115 with USPS Priority shipping to your Door
Will take Paypal if you pay the fees

Spear point $$Sold$$

Full Tang
Handle- 4.15"
Blade- 3.7", edge 3.5" 1/8" stock
Drop point shape, full flat grind spine to edge ground
Handle material-OD green G10 random chisel textured, chamfered edges , G-Flex epoxy with 1/4" Stainless steel pins and 1/4" stainless lanyard tube.
blade Steel Aldos 1084 Carbon steel mono hardened blade
Blade Finish is belt finish with flats left with heat treat scale
Edge is V- grind on cardboard wheel system
Heat Treat in House, canola quench, 2 2HR temper cycles at 400F

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skinner or utility

Full Tang
Handle- 4.15"
Blade- 3.8", edge 3.5" 1/8" stock
Drop point shape, full flat grind spine to edge ground
Handle material-Toxic green G10 chisel textured, chamfered edges , G-Flex epoxy with 1/4" Stainless steel pins and 1/4" stainless lanyard tube.
blade Steel Aldos 1084 Carbon steel mono hardened blade
Blade Finish is belt finish with flats left with heat treat scale
Edge is V- grind on cardboard wheel system
Heat Treat in House, canola quench, 2 2HR temper cycles at 400F

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skinner or utility

Full Tang
Handle- 4.1"
Blade- 3.8", edge 3.7" Lots of Belly 1/8" stock
Drop point shape, full flat grind spine to edge ground
Handle material- Jade green G10 Buffed , amazing in my medium to large hands , G-Flex epoxy with 1/4" Linen Micarta pins and 1/4" Aluminum lanyard tube.
blade Steel Aldos 1084 Carbon steel differentially hardened
Blade Finish is belt finish
Edge is V- grind on cardboard wheel system
Heat Treat in House, canola quench, 2 2HR temper cycles at 400F

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Here is another one utility or kitchen or both. I am trying to get people on board
with AEB-L, some day?$$$SOLD$$$!

Full Tang
Handle- 3.85"
Blade- 4.85", edge 4.75" .10 spine
Drop point shape, full flat grind spine to edge ground
Handle material- Black Paper Micarta with white liners , G-Flex epoxy with 1/4" Stainless Steel pins.
blade Steel AEB-L razor steel, Stainless composition like 13c26
Blade Finish is belt finish
Edge is V- grind on cardboard wheel system
Heat Treat in House, plate quench, sub zero freeze, 2 2HR temper cycles, Tested at 62 RC

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skinner or utility that easy to sharpen! $$SOLD$$

Full Tang
Handle- 4.0"
Blade- 3.8", edge 3.5" 1/8" stock
Drop point shape, full flat grind spine to edge ground
Handle material- Black canvas Micarta with toxic green liners, chamfered edges , G-Flex epoxy with 1/4" Stainless steel pins and 1/4" stainless lanyard tube.
blade Steel Aldos 1084 Carbon steel differentially hardened
Blade Finish is belt finish with flats left with heat treat scale
Edge is V- grind on cardboard wheel system
Heat Treat in House, canola quench, 2 2HR temper cycles at 400F

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Last edited:
jr, these are all fine looking knives. I'm sure everyone of them will be a pleasure to use. The kitchen slicer looks particularly fine. You really nailed it with this batch !
roland
 
Need to move this knifes. I dropped the price on this batch. I have one more that is close with multi color g10 that Ill do the chisel texture but not in a hurry with nothing moving.
Any feed back would be great may bey its the terrible back ground of my pictures?

Jason
 
Jason, i think you are right about the picture backdrop. Your knives are far more 'professional' than your old stove might lead people to think.
When buying on-line we can only evaluate the knife by the pictures provided, so it is important to make these as professional as possible. Also props such as a few leaves, antler, etc. help add interest but should be used sparingly so as to not take the viewer's focus away from the knife.
best of luck, roland
 
Roland, thanks for the kind comments. The damn stove did me in. I usually take pictures outside on the deck but the weather has not been so kind. I think a light box may be a solution.

Jason
 
I have one of your AEB-L knives and Kydex the sheath that you made for it. I have been carrying it every chance I can and use it for every day tasks, I love the handle shape, it feels amazing in the hand and FYI to anyone looking at these the pictures don't do the knives justice thy are amazing in fit and finish! Im hoping that some of these are still here when payday hits because I want another one...!
 
Hi Jason,

I will take the AEB-L Utility/Kitchen blade. Sending you a PM.

Thanks,

Mike
 
Received the AEB-L utility/kitchen knife today and am very happy with it. Sharp and beautifully finished - handle and blade. I really like the handle shape also. Fits well in my hand. I think it will be seeing dinner duty in about 30 minutes. Thank you Jason. Mike
 
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