- Joined
- Dec 28, 2003
- Messages
- 4,793
I have bought a couple of knives off of Ken Warners KNIFEWARE.COM web site, and have been very impressed with them. As you know he is pretty famous in the knife world and really knows his stuff (he now is the distributor for the new Blackjack Knives). With his products he includes a card that says the following:
"We use convex geometry exclusively -- no flat grinds, no hollow grinds, no edges rubbed off. Convex edges stay in any cut better, regardless of the blade profile. They stay sharp longer and are very simple to maintain."
"CARE OF KNIFEWARE'S CONVEX EDGE: To keep it sharp, lay the blade flat on clean cardboard, raise the back of the blade until the edge touches the cardboard, then pull it BACKWARDS, with a firm stroke, the full length of the edge. Repeat on the other side. Alternate strokes until it feels smooth. It will be sharp. A NICKED EDGE needs the same treatment, but on a hard, fine stone, until the nick disappears. Then go back to the cardboard. THAT'S ALL IT TAKES."
"Any other method, except skilled work on a slack-belt grinder or a properly set-up buffer, won't do it. If you have a leather strop, that will work in place of the cardboard, of course."
Interesting. I have every sharpening tool known to man, and he says cardboard is all that's needed! Any thoughts? Anyone ever heard of this technique?
He obviously knows what he is talking about, as the knives he sells have fantastic convex edges, and I have already been bitten once pretty good just from handling one of the knives a bit carelessly.
I also have some info on a sheath they are offering that would be perfect for several HI products, but that will be in a seperate thread.
Regards,
Norm
"We use convex geometry exclusively -- no flat grinds, no hollow grinds, no edges rubbed off. Convex edges stay in any cut better, regardless of the blade profile. They stay sharp longer and are very simple to maintain."
"CARE OF KNIFEWARE'S CONVEX EDGE: To keep it sharp, lay the blade flat on clean cardboard, raise the back of the blade until the edge touches the cardboard, then pull it BACKWARDS, with a firm stroke, the full length of the edge. Repeat on the other side. Alternate strokes until it feels smooth. It will be sharp. A NICKED EDGE needs the same treatment, but on a hard, fine stone, until the nick disappears. Then go back to the cardboard. THAT'S ALL IT TAKES."
"Any other method, except skilled work on a slack-belt grinder or a properly set-up buffer, won't do it. If you have a leather strop, that will work in place of the cardboard, of course."
Interesting. I have every sharpening tool known to man, and he says cardboard is all that's needed! Any thoughts? Anyone ever heard of this technique?
He obviously knows what he is talking about, as the knives he sells have fantastic convex edges, and I have already been bitten once pretty good just from handling one of the knives a bit carelessly.
I also have some info on a sheath they are offering that would be perfect for several HI products, but that will be in a seperate thread.
Regards,
Norm