Knives and Coffee

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ferider said:
What am I looking at ? Thanks !
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Belgian knife maker Filip De Leeuw (Deviant Blades) made this one.
He designed a couple of Spyderco models and the use of the hole is authorized.
When I bought this one I believe he called it the "No Name" folder, but recently I saw a couple of this model he has posted (he is also a contributing member on the forum) for sale here and they were called "Sleek".
The name fits I think.
It's got a copper show side with ti lock side, CPM154 blade that's around 4.5" long.
It's a long folder but not overly big.
 
Barman1 said:
Belgian knife maker Filip De Leeuw (Deviant Blades) made this one.
He designed a couple of Spyderco models and the use of the hole is authorized.
When I bought this one I believe he called it the "No Name" folder, but recently I saw a couple of this model he has posted (he is also a contributing member on the forum) for sale here and they were called "Sleek".
The name fits I think.
It's got a copper show side with ti lock side, CPM154 blade that's around 4.5" long.
It's a long folder but not overly big.
Click to expand...

Thanks. Gorgeous.
 
At present I can't post any photos. I have to get the kids teach me how but I leave what I'm about to write to you imagination and you can draw a mental photo of the photo I would post if i could.
Many years ago I was in the USAF and served in the chow hall on an air base that served 5000 a meal 4 meals a day. We made coffee in a pot I could crawl in and didn't make anymore until it was all gone. There was 3 maybe 4 of those pots (it was a long time ago) so my memory not that good. As far as a knife goes it's whatever is handy at the time I need it. I've cut fishing line with the lid off of a Vienna can and used a Randal to cut Bologna so you see I drink most anything that resembles coffee :eek: and use anything that will cut for a knife.:(
 
R Hensley said:
At present I can't post any photos. I have to get the kids teach me how but I leave what I'm about to write to you imagination and you can draw a mental photo of the photo I would post if i could.
Many years ago I was in the USAF and served in the chow hall on an air base that served 5000 a meal 4 meals a day. We made coffee in a pot I could crawl in and didn't make anymore until it was all gone. There was 3 maybe 4 of those pots (it was a long time ago) so my memory not that good. As far as a knife goes it's whatever is handy at the time I need it. I've cut fishing line with the lid off of a Vienna can and used a Randal to cut Bologna so you see I drink most anything that resembles coffee :eek: and use anything that will cut for a knife.:(
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Don’t feel bad at all. You give me coffee, any coffee, I’ll drink it. No cream no sugar:eek:
 
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