Knives and Coffee

I guess it still counts if it's iced.

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How do you like that Suru? Do the holes bother you at all or do they grime up easy? TIA

I love the knife. It's not the best slicer because of the thick blade stock, but an awesome little flipper. The holes don't grime up at all and it lives in my pocket. Holes are big enough to just blow out dust if it accumulates. I fell in love with the handle profile and blade shape. I'm a big fan of "little big knives".

I stripped the stupid black blade coating and contemplating to do an acid wash, but happy for now.
 
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