Knives and Coffee

Is your name Lloyd and are you barman at the Overlook? Cos you seem to read my mind, that was actually that coffee

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What will you be drinking sir?
 
This thread has kinda slowed down with the heat wave...

Freshly roasted Costa Rica Tarrazu with a left hand Spider Monkey.
Yea when it starts getting hot I slow down on the coffee. I work in the heat so I don’t drink coffee throughout the day like normal. Plus with the Covid situations all the supply houses I go to don’t put out the free coffee anymore. Even if I didn’t bring any from home I’d always grab a cup from them during the day. I’ll drink a small cup at home with breakfast and that’s about it
 
This thread has kinda slowed down with the heat wave...
Doesn't slow me down much, but being out of work due to this current environment has eliminated my knife budget.
I've only bought one since March!:eek:
And my lack of exciting and new purchases has limited my enthusiasm for coffee poses.
I'll dig some out of storage, maybe they'll feel new again...;)
 
New to this exchange, though coffee has been a passion for decades. Okay, knives too. Just had to make the connection.
Scene from breakfast table this morning. Some home-roasted Kenya Kirinyaga from Sweet Maria’s that is absolutely amazing. Simple pour-over brew. Some darn fine reading too while I sip and enjoy.
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