Knives and Coffee

[rmill7]

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Did you polish the micarta on that Inkosi? My red linen Sebenza has a pretty distinct "G10" texture to it and I can't help but think it would be better polished or roughened

 

[Dcdavis]

Did you polish the micarta on that Inkosi? My red linen Sebenza has a pretty distinct "G10" texture to it and I can't help but think it would be better polished or roughened

I haven’t done anything to it. It does have a little different feel than my canvas micarta CRKs tho. Kinda slicker feeling

 

[rmill7]

Hmmm, totally different texture between yours and mine. Kinda cool there's variation even in the non-natural materials (micarta and carbon fiber)

 

[Dcdavis]

 

[strategy9]

 

[cbach8tw]

Posting this in several spots.

 

[bigsurbob]

Just got a manual burr grinder along with my Crumbunny Roast in the mail. Sure I'll have a PM cup!

 

[dannyp]

Making a full carafe this morning with my #6 filter

 

[comis]

 

[Dcdavis]

 

[Corto_Malt]

Clumsiness...

 

[rmill7]

Task today: Why is one of these pipes 4" North of plan...

 

[strategy9]

I don't always use cream in my coffee, but when I do, rest assured it's Bailey's.

 

[Dcdavis]

 

[Corto_Malt]

Byro from Mathieu Callejon.
Liner lock, olive wood handle, blade XC75

 

[Rusty_shackelford]

Oops

 

[Rusty_shackelford]

 

[Monofletch]

Iron Bean Unicorn and QSP Leopard. Both are very impressive!!

 

[Dcdavis]

 

[SpyderPhreak]

Impressively orange knife, Gribble.