Rufus1949
Gold Member
- Joined
- Aug 22, 2021
- Messages
- 17,591
Great photo...love that monochrome.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Great photo...love that monochrome.
Thank you, Sir!Great photo...love that monochrome.
They're terrific. I've gone through two (camping trip accident on the first one) and got my girlfriend hooked on them. Once you get the grind and water temp dialed in, it's just consistent, wonderful coffee.
This however was made in a drip cone, which I also quite enjoy.
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Corto_Malt Is that a little dedicated stirring spoon, that fits on top of your cup?
In a demo video I just watched, it shows filling press tube with water, pressing, then adding water to the cup to fill it. Are you able to make a full cup using just the water in the press tube
Yes, depends on the mug and your process.In a demo video I just watched, it shows filling press tube with water, pressing, then adding water to the cup to fill it. Are you able to make a full cup using just the water in the press tube
ThanksYes, depends on the mug and your process.
You can also make a strong brew and add water to the mug to get the desired levels.
Many variations in the prep on these things.
In a demo video I just watched, it shows filling press tube with water, pressing, then adding water to the cup to fill it. Are you able to make a full cup using just the water in the press tube
Yea he’s right on what he said. I make about a 8-9 ounce cup with the standard way. But I have also made a stronger concentrate then dilute with hot water afterwards if I want a bigger cup. But also likeYes, depends on the mug and your process.
You can also make a strong brew and add water to the mug to get the desired levels.
Many variations in the prep on these things.
Kansbol's a good 'un. Tell me about that little pot stand / simmer ring set up?
ThanksYea he’s right on what he said. I make about a 8-9 ounce cup with the standard way. But I have also made a stronger concentrate then dilute with hot water afterwards if I want a bigger cup. But also likeBarman1 said there is an endless list of ways to use that thing
Barazta encore?My Aeropress setup.
I use the two metal screens stacked as shown with great results.
Saves buying paper filters and the paper taste.
I just rinse the press out after each use and disassemble maybe once a week for a more thorough cleaning of the screens.
Been using these screens 3-4 times a day for at least 7 years.
They have paid for themselves for sure.
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