Knives and Coffee

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My wife made traditional French Madeleines, scented with rose water instead of the vanilla or almond extracts that are ubiquitous today. As soon as I saw them, I thought of Corto_Malt Corto_Malt and this thread. Thanks for the inspiration!

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Thanks for the dedication.
It must be excellent. I remember little rose-scented pastries in Bulgaria that were delicious.
Lucky man 😊
 
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