Knives and Coffee

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Never tried that. Might give it a go.
Honestly, I tried it few times, definitely in Espresso, and it wasn't bad at all, just nothing drastically different.
I like "American" coffee because of more caffeine content, but we usually drink Espresso that's why I would say - use this process instead American..
I did not find huge difference, little bit smoother and mellow than the original taste. I personally don't care about some possible nutritional or other bs benefits... :cool:
I will be very curious how would you find it if you care to share :thumbsup:
 
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