The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
^
Very neat!
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Cafe morteado, that's how we named it, just ready to be roasted.Thanks! It's a Mexican Altura Chiapas if anyone is wondering [emoji16].
What is morteado? I tried to Google it but no luck. It sounded like mortar/grind or roast but I couldn't tell.
Comes from "mortear," old Spanish word, is part of the process before roasting the coffee beans, probably used only on the region where I'm from.Ahhhh got it! So it's just for marketing purposes.
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Comes from "mortear," old Spanish word, is part of the process before roasting the coffee beans, probably used only on the region where I'm from.
My knowledge about coffee is very limited, but my coffee of choice comes from Mexico and is cultivated by my relatives there, they do the whole process for us, I'm very thankful I still enjoying it.What are the roasts that you enjoy? I'm partial to my Ethiopian Yirrgacheffe for a light roast, and for a dark I am really into the new Mzuzu I roasted. It has some very malty, chocolate, and roasted hazelnut tones that punch through and don't leave the sweater feel on the tongue like some Sumatran varieties tend to.
My knowledge about coffee is very limited, but my coffee of choice comes from Mexico and is cultivated by my relatives there, they do the whole process for us, I'm very thankful I still enjoying it.